About Product
Whole yellow peas are a type of legume that belongs to the same family as beans and lentils. As their name suggests, they are round, yellow in color, and come in their natural, unprocessed form, with their outer skin intact. They are a good source of protein, dietary fiber, and essential vitamins and minerals, making them a popular ingredient in many cuisines around the world. Whole yellow peas can be cooked and eaten as a side dish, added to soups and stews, or used as a base for dips and spreads. They are also commonly used in Indian and Middle Eastern cuisines to make dal or hummus, respectively.
Nutritional Information Per 100g:
- Calories : 409k cal
- Protein : 19g
- Fat : 1.5g
- Saturated fat : 0.2g
- Carbohydrates : 46.3g
- Salt:0g
- Sugar :2g
- Fibre:30g
Ingredients:
- Yellow peas
Origin : India
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