About Product
White pepper is made from ripe fruit that has been soaked and the outer layer removed. This results in a milder flavor and lighter color compared to black pepper.White pepper is commonly used in cooking and is particularly popular in dishes that require a lighter color or a less pungent flavor than black pepper. It is often used in creamy soups, mashed potatoes, and white sauces. It can also be used as a seasoning for meats, poultry, and seafood.
Nutritional Information Per 100g:
- Carbohydrates: 64g
- Fiber: 26g
- Protein: 10g
- Fat: 3g
- Sodium: 20mg
- Potassium: 1320mg
Ingredients:
-
White Pepper Powder
Origin : India
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