About Product
Nihari Masala is a spice mix used in Pakistani and Indian cuisine to add flavor to a meat-based dish called Nihari. This dish is typically made with beef or lamb, and it is cooked slowly over a low flame for several hours to develop a rich and flavorful gravy.Nihari Masala is known for its robust and earthy flavor, with a hint of warmth and spice from the ginger and chili powder. The blend of spices is carefully selected to complement the richness of the meat and the savory nature of the gravy.
Nutritional Information Per 100g:
- Calories : 290k cal
- Protein : 20g
- Fat : 10g
- Saturated fat : 0g
- Carbohydrates : 40g
- Salt:33g
- Sugar : 0g
Ingredients:
- Red chilli
- Paprika
- Salt
- Nigella
- Garlic
- Onion
- Cumin
- Bay leaf
- Aniseed
- Green cardamom
- Black pepper
- Ginger
- Clove
- Fennel
Origin : India/Pakistan
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