Aama Ko Achar Nepali bamboo Shoots Pickle 380g

Aama Ko Achar Nepali Bamboo Shoots Pickle 380 g – Authentic Himalayan Flavor in Every Bite

Product Description:
Experience the bold and tangy taste of the Himalayas with Aama Ko Achar Nepali Bamboo Shoots Pickle 380 g, a traditional Nepali delicacy made with fermented bamboo shoots, mustard oil, and authentic mountain spices. Known locally as Tama ko Achar, this pickle combines a unique sour-spicy flavor and distinctive aroma that captures the essence of Nepali home-style cooking.

Key Features & Benefits:

Authentic Nepali Recipe: Made with fermented bamboo shoots following traditional Himalayan methods.
Rich Tangy Flavor: Naturally fermented to achieve a unique sour-spicy taste.
Pure Ingredients: No artificial preservatives, colors, or additives — just real Nepali flavor.

Ingredients

• Bamboo Shoots
• Mustard Oil
• Salt
• Turmeric
• Red Chilli Powder
• Green Chilli
• Fenugreek Seeds
• Asafoetida
• Traditional Nepali Spices

Nutritional Information (per 100 g):

Approximate values; may vary slightly based on natural ingredients.

Storage Instructions:

Store in a cool, dry place away from sunlight. Always use a clean, dry spoon. Refrigerate after opening to maintain freshness and flavor.