About Product
Roselle leaves and onion pickle is a type of pickle that is made by mixing chopped onion and fresh roselle leaves with various spices and condiments.Roselle leaves, also known as hibiscus leaves, are a type of edible leafy green that comes from the roselle plant. These leaves have a slightly sour taste and are commonly used in a variety of dishes, including pickles and stews.This pickle can be enjoyed as a condiment with a variety of dishes, including rice, bread, and curries. It is also a popular accompaniment to Indian street food and snacks.
Nutritional Information Per 100g:
- Energy: 242 kcal
- Protein: 2.5 g
- Fat: 19.5 g
- Carbohydrates: 14.2 g
- Sugars: 3.8g
- Sodium: 12 g
Ingredients :
- Roselle leaves
- Onion
- Refined rice bran oil
- Salt
- Tamarind extract
- Chilli powder
- Mustard seeds
- Fenugreek powder
- Mustard powder
- Acetic acid
- Turmeric powder
- Hing
Origin : India
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