Priya Gongura Red Chilli Pickle 300g(without garlic)

About Product

Priya Gongura Red Chilli Pickle is a flavorful and tangy pickle that combines the sour taste of gongura leaves (sorrel leaves) with the heat of red chilies. This traditional Andhra-style pickle delivers an authentic, bold taste, balancing the sharpness of gongura with the spiciness of red chilies. It's perfect for those who enjoy a distinct, zesty flavor in their meals, enhancing everything from rice to roti with its unique tang and spice.

Key Features:

1. Authentic Gongura Flavor: Made with fresh and high-quality gongura leaves, this pickle brings a signature sour taste that is characteristic of Andhra cuisine.

2. Spicy Red Chili Kick: The addition of red chilies gives the pickle a fiery heat, perfect for those who enjoy spicy food with a hint of tang.

3. Versatile Accompaniment: Ideal for pairing with plain rice, paratha, dosa, idli, or even as a spread on sandwiches and wraps for an added kick.

4. No Artificial Preservatives: Priya Gongura Red Chilli Pickle is made using natural ingredients and contains no artificial preservatives or colors, offering a pure and wholesome flavor.

5. Traditional Recipe: Prepared using traditional Andhra methods, this pickle maintains the rich heritage of South Indian pickles while offering modern convenience.

Usage Instructions:

1. With Meals:

   • Serve Priya Gongura Red Chilli Pickle alongside steamed rice, chapati, dosa, or idli for a burst of flavor.

2. As a Flavor Enhancer:

   • Mix it into your curries or stir-fries to add an extra layer of tanginess and spice.

3. For Snacks:

   • Use the pickle as a dip for snacks like samosas, pakoras, or even spread it on toast or wraps for a spicy twist.

Storage Instructions:

Store Priya Gongura Red Chilli Pickle in a cool, dry place. Once opened, keep it refrigerated and tightly sealed to preserve its freshness and flavors for longer.