PATAK'S Extra Hot Curry Paste 283g

Patak’s Extra Hot Curry Paste 283g – Intense, Fiery Indian Curry Paste for True Spice Lovers

Turn up the heat with Patak’s Extra Hot Curry Paste, crafted for those who enjoy bold Indian flavours with a serious chilli kick. This powerful, ready-to-use paste blends tomatoes, garlic, ginger, and a robust mix of aromatic spices to deliver an extra-hot, full-bodied curry base with deep colour and rich aroma.

Perfect for creating restaurant-style spicy curries at home, this paste works exceptionally well with chicken, lamb, prawns, vegetables, paneer, or lentils.

Key Features

• Extra hot spice level for chilli lovers

• Bold, intense flavour with rich aroma

• Ready-to-use paste for quick, easy cooking

• Ideal for meat, seafood, veg, paneer & lentil curries

• No artificial colours or flavours

• 100% vegetarian

• Trusted quality from Patak's

Ingredients

Water, Tomato Purée, Onion, Sunflower Oil, Chilli Powder, Garlic Purée, Ginger Purée, Spices (including Coriander, Cumin, Turmeric), Salt, Sugar, Acidity Regulator (Lactic Acid).

(Please refer to the product packaging for the complete and final ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~150 kcal

• Fat: ~9 g

• Carbohydrates: ~12 g

• Sugars: ~6 g

• Protein: ~2 g

• Salt: ~2.0 g

(Values may vary slightly by batch.)

How to Use

Fry Patak’s Extra Hot Curry Paste in a little oil until aromatic.
Add chicken, meat, seafood, vegetables, paneer, or lentils and coat well.
Add water or coconut milk and simmer until cooked through.
Serve hot with basmati rice, naan, or paratha.

Perfect For

• Extra spicy chicken or lamb curry

• Hot prawn or vegetable curries

• Indian dinner nights with serious heat

• Anyone who loves bold, chilli-forward flavours