Patak’s Brinjal Pickle 312g – Rich, Spicy Indian Aubergine Pickle with Authentic Flavour
Discover the deep, bold taste of Patak’s Brinjal Pickle, a unique Indian pickle made with tender aubergine (brinjal) pieces blended in a rich mix of traditional spices and oil. This pickle offers a perfectly balanced combination of spice, tang, and savoury depth, making it a flavourful addition to everyday meals.
Prepared using time-honoured recipes, Patak’s Brinjal Pickle pairs beautifully with rice, dal, chapati, paratha, or even as a spread in wraps and sandwiches.
Key Features
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Made with aubergine (brinjal) for a rich, distinctive taste
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Traditional Indian pickle recipe with aromatic spices
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Bold, spicy flavour with a smooth, oily texture
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Ready to eat and easy to serve
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100% vegetarian
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Trusted quality from Patak's
Ingredients
Aubergine (Brinjal), Edible Vegetable Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Turmeric, Ginger, Garlic, Acidity Regulator (Acetic Acid), and Spices.
(Please refer to the product packaging for the complete ingredient list.)
Nutritional Information (Approx. per 100g)
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Energy: ~210 kcal
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Fat: ~18 g
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Carbohydrates: ~10 g
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Sugars: ~5 g
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Protein: ~2 g
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Salt: ~3 g
(Values may vary slightly by batch.)
How to Enjoy
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Serve as a side with rice, dal, or curry
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Pair with chapati, naan, or paratha
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Add a spoonful to wraps or sandwiches
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Enjoy as part of an Indian thali
Storage
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
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