MTR Vermicelli 440g

About Product

Seviyan Vermicelli is a type of thin, spaghetti-like noodle made from wheat, semolina, or rice flour. It is commonly used in South Asian and Middle Eastern cuisine, and is particularly popular in dishes such as kheer, a sweet dessert made with milk, sugar, and cardamom. It  is typically prepared by toasting the noodles in a little bit of oil until they turn golden brown. This gives them a slightly nutty flavor and a firmer texture. Once toasted, the vermicelli can be used in a variety of dishes, such as pilaf, upma, and pulao.Seviyan Vermicelli is a versatile ingredient that can be used in both sweet and savory dishes, and is a popular choice for making quick and easy meals.

Nutritional Information Per 100g:

• Calories : 362k cal
• Fat:1g
• Saturated Fat :1g
• Carbohydrates : 78.6g
• Sugar :1g
• Protein : 11g
• Salt:1g

Ingredients:

• Semolina(Wheat)

Origin  : India