About Product
Dal Makhani is a popular vegetarian dish from North India that is made with black lentils (urad dal) and kidney beans (rajma), cooked in a creamy tomato-based gravy. Ready-to-eat Dal Makhani is a convenient option for those who want to enjoy this delicious dish without having to spend a lot of time in the kitchen.To prepare ready-to-eat Dal Makhani, simply heat the pre-packaged container in a microwave or on a stove top, and then serve it hot with steamed rice, naan bread, or roti.
Nutritional Information Per 100g:
- Calories : 87k cal
- Protein : 3.1g
- Fat : 5.3g
- Saturated fat : 2.8g
- Carbohydrates : 6.7g
- Salt:0.2g
- Sugar : 0.3g
Ingredients :
- Water
- Black gram
- Butter
- Tomato paste
- Red kidney beans
- Garlic
- Ginger
- Oil
- Salt
- Dairy cream
- Coriander leaves
- Red chilli powder
- Green chilli
- Spices
- Sugar
Origin : India
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