Mother's Madras Thokku Pickle 300g

About Product

Mother's mango thokku pickle is a type of Indian pickle made primarily from raw, unripe mangoes and a blend of spices and herbs. The mangoes are cooked until they are soft and then blended with a mixture of spices, including mustard seeds, cumin, fenugreek, chili powder, and turmeric. This mixture is then tempered with hot oil and mustard seeds to create a flavorful and tangy condiment that can be used as a spread, dip or side dish. Mother's mango thokku pickle is typically sour, spicy and a little bit sweet, and is often served with rice, flatbreads, or as an accompaniment to curries and other Indian dishes. It is a popular and traditional condiment in South India, especially in the states of Tamil Nadu and Kerala.

Nutritional Information Per 100g:

• Calories : 629k cal
• Protein : 2g
• Fat : 10g
• Saturated fat : 2g
• Carbohydrates : 2g
• Salt:4320mg
• Sugar : 7g
  
  

Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information.

Ingredients :

• Mango shredded
• Water
• Salt
• Spices
• Chilli
• Mustard
• Fenugreek
• Cumin
• Turmeric
• Curry leaf
• Hing
• Sesame oil
• Green chilli
• Ginger
• Garlic
• Acidity regulator

Origin : India