About Product
Punjabi Mixed Pickle is a popular Indian pickle made from a variety of vegetables and fruits that are cut into small pieces and mixed with spices and oil. The name "Pachranga" means "five colors" in Punjabi, and the pickle usually contains five different vegetables or fruits, including carrots, turnips, cauliflower, ginger, and green chilies. These ingredients are pickled in a mixture of vinegar, salt, and various spices, including mustard seeds, fenugreek, and turmeric. The result is a spicy and tangy condiment that is often served as a side dish with Indian meals or added to sandwiches and wraps for extra flavor.
Nutritional Information Per 100g:
- Calories : 629kj
- Protein : 2g
- Fat : 10g
- Saturated fat : 1.5g
- Carbohydrates : 13g
- Salt:4910mg
- Sugar : 7g
Ingredients :
- Mixed fruits and vegetables
- Salt
- Fennel
- Chilli
- Kalonji
- Hing
- Water
- Oil
- Spices
- Acidity regulator
Origin : India
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