Mother's Chana Masala Papad 200g

About Product

Chana Masala Papad is a type of Indian papadum, which is a thin, crispy flatbread made from lentil flour. This variety of papadum is seasoned with a blend of spices commonly used in chana masala, which is a popular North Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. The seasoning typically includes cumin, coriander, turmeric, chili powder, garam masala, and other spices, which give the papadum a spicy and savory flavor. The dough for the papadum is typically made from chana dal (split Bengal gram), which is soaked, ground into a paste, and mixed with the seasoning ingredients. The dough is then rolled out into thin circles and sun-dried until it becomes hard and crispy. Chana Masala Papad is often served as an appetizer or snack in Indian cuisine and can be roasted or fried and served with chutneys or dips.

Nutritional Information Per 100g:

• Calories : 355k cal
• Fat:7.0g
• Saturated Fat:1.0g
• Carbohydrates :53.0g
• Sugars:7.0g
• Fibre:7.0g
• Protein :20.0g
• Salt:5.5g

Ingredients:

• Split Bengal gram flour
• Split Black gram flour
• Salt
• Red chilli powder
• Raising agents
• Ajwain
• Hing

Origin: India