Melam Easy Palada mix 200g

Melam Easy Palada Mix – A Convenient Way to Enjoy Traditional Kerala Palada!

Melam Easy Palada Mix is the perfect solution for those who crave the rich, authentic taste of Kerala’s famous palada but don’t have the time to make it from scratch. This ready-to-use mix allows you to prepare delicious, creamy palada in just a few easy steps, making it an ideal choice for busy individuals who want to enjoy a wholesome and flavorful dessert.

Product Description: Melam Easy Palada Mix offers a traditional Kerala dessert experience, combining high-quality ingredients that help you recreate the perfect palada. Known for its soft and delicate rice flakes, this dessert is typically enjoyed with a sweet, rich, and aromatic milk-based sauce. With Melam’s Easy Palada Mix, you get to enjoy the full flavor of palada with minimal effort.

Perfect for festivals, special occasions, or as a comforting after-meal treat, this palada mix ensures your dessert preparation is hassle-free, allowing you to indulge in the authentic taste of Kerala’s traditional sweets.

How to Prepare:

1. Boil 500 ml of water or milk (or a mix of both) in a pan.
2. Add 100g (about ½ cup) of Melam Easy Palada Mix.
3. Stir well and cook on medium heat for 10-15 minutes, ensuring the palada is soft and creamy.
4. Add sugar (as per taste) and cardamom for enhanced flavor.
5. Optional: You can garnish with dry fruits like cashews, raisins, or almonds for an extra special touch.
6. Serve hot and enjoy!

Nutritional Information (per 100g):

• Energy: 370 kcal
• Protein: 5g
• Total Fat: 3g
  • Saturated Fat: 0.5g
• Carbohydrates: 75g
  • Sugars: 15g
• Dietary Fiber: 1.5g
• Sodium: 0.01g
• Calcium: 12mg
• Iron: 1.2mg

Ingredients:

• Rice flakes (palada)
• Sugar
• Milk solids
• Cardamom
• Natural stabilizers
• Salt (in trace amounts)

Allergen Information:

• Contains milk products.
• May contain traces of nuts.

Storage Instructions:

• Store in a cool, dry place away from sunlight.
• Once opened, reseal and use within the recommended period.