About Product
MDK String Hopper Flour White Rice is meticulously crafted from the finest white rice grains, expertly milled to perfection to deliver an exceptional culinary experience. Sourced from select rice varieties renowned for their purity and quality, this flour undergoes a rigorous process to ensure its superior texture and taste.
Our white rice flour is specifically formulated to meet the exacting standards required for making string hoppers—a beloved delicacy in South Asian cuisine. String hoppers, also known as idiyappam or putu mayam, are delicate, steamed rice noodles that serve as a staple accompaniment to a variety of savory and aromatic dishes.
What sets MDK String Hopper Flour White Rice apart is its ability to produce string hoppers with the ideal balance of softness and resilience, allowing them to hold their shape while remaining tender and flavorful. This flour's fine consistency ensures effortless preparation, enabling both novice and experienced cooks to achieve consistently excellent results with ease.
Nutritional Information Per 100g:
- Energy : 373 k cal
- Fat : 1.1g
- Carbohydrates : 83.5g
- Protein : 7.2g
- Salt :0g
Ingredients :
- White Rice Flour
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