Lijjat Punjabi Masala Special Papad 200g

About Product

Punjabi masala special papad is a type of Indian papadum, which is a thin and crispy flatbread made from lentil flour. This particular variety of papadum is seasoned with a blend of spices commonly used in Punjabi cuisine, including cumin, coriander, turmeric, chili powder, and garam masala, among others. The papadum is typically made from urad dal (black lentils) or moong dal (split yellow mung beans), which are soaked, ground into a paste, and then mixed with the spice blend. The dough is then rolled out into thin circles and sun-dried until it becomes hard and crispy. Punjabi masala special papad is often served as an appetizer or snack in Indian cuisine, and can be roasted or fried and served with chutneys or dips. 

Nutritional Information Per 100g:

• Calories: 371 kcal
• Total Fat: 1.5 g
• Saturated Fat: 0.2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 2231 mg
• Total Carbohydrates: 71.7 g
• Dietary Fiber: 3.6 g
• Sugars: 0.2 g
• Protein: 20.5 g

Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date

Ingredients:

• Urad dal (black lentils) or moong dal (split yellow mung beans)
• Cumin
• Coriander
• Turmeric
• Chili powder
• Garam masala
• Salt
• Baking soda
• Asafoetida (hing)

Origin : India