About Product
Plain Udad Papad is a type of Indian papadum, which is a thin and crispy flatbread made from lentil flour. Udad Papad is made from urad dal (black lentils) which are soaked, ground into a paste and mixed with salt and spices. The dough is then rolled out into thin circles and sun-dried until it becomes hard and crispy. Plain Udad Papad has a mild flavor and is often served as an appetizer or snack in Indian cuisine. It can be roasted or fried and served with chutneys or dips. Plain Udad Papad can also be used as an ingredient in various chaat (Indian street food) dishes, such as sev puri and bhel puri. It is a popular accompaniment to Indian meals and adds a crispy and crunchy texture to the meal.
Nutritional Information Per 100g:
- Energy : 317.7 k cal
- Calcium : 105mg
- Carbohydrates :55.71g
- Fat:0.50g
- Protein :22.59g
- Saturated fat:0.30g
- Sugar:2.04g
Ingredients
- Urad dal
- Salt
- Hing
Origin : India
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