About Product
Haldiram's Murukku is a popular South Indian savory snack, also known as "chakli" in some regions. It is made from a mixture of rice flour and urad dal flour that is flavored with various spices such as cumin seeds, chili powder, and sesame seeds. The dough is shaped into spiral or coil shapes using a special press, and then deep-fried until crispy and golden brown. Murukku is enjoyed as a tea-time snack or as part of festive meals in South India. It has a crunchy texture and a savory, slightly spicy flavor.
Nutritional Information Per 100g:
- Calories : 555k cal
- Fat : 35g
- Saturates : 17g
- Carbohydrates : 50g
- Sugar: 0g
- Fibre : 3g
- Protein : 10g
- Salt : 2g
Ingredients :
- Wheat flour
- Rice Flour
- Vegetable oil
- Black lentil flour
- Chick peas flour
- Salt
- Cumin seeds
- Black cumin
Origin : India
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