GITS Rice Idli Mix is a convenient product designed to help you prepare the traditional South Indian breakfast dish, Idli, which are soft, steamed rice cakes.
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Flavor Profile:
- Mild and Savory: Idlis have a mild, neutral flavor, making them a perfect accompaniment to a variety of chutneys and sambar.
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Texture:
- Soft and Fluffy: When prepared correctly, idlis are soft, spongy, and fluffy.
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Ease of Preparation:
- Quick and Convenient: The mix simplifies the preparation process, allowing you to make idlis quickly without the need for soaking, grinding, and fermenting the batter.
- Detailed Instructions: The package includes detailed instructions for preparing the batter and steaming the idlis.
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Preparation Steps:
- Batter Preparation: Mix the GITS Rice Idli Mix with water to form a smooth, lump-free batter. Allow it to rest for about 10 minutes.
- Steaming: Pour the batter into greased idli molds and steam for 10-12 minutes until the idlis are cooked through and a toothpick inserted comes out clean.
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Packaging:
- Sealed Pack: Comes in a sealed package to ensure freshness and prevent contamination.
- Various Sizes: Available in different pack sizes to cater to individual or family needs.
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Storage:
- Cool, Dry Place: Should be stored in a cool, dry place to maintain the quality of the mix.
- Long Shelf Life: The mix has a long shelf life, making it a convenient pantry staple for quick meal preparation.
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Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free: Typically gluten-free, but it is advisable to check the packaging for specific dietary concerns.
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Brand Reputation:
- Trusted Brand: GITS is known for its high-quality ready-to-make mixes, offering consistent taste and quality in traditional Indian dishes.
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Cultural Relevance:
- Traditional Breakfast: Idli is a beloved breakfast item in South Indian cuisine, often enjoyed with coconut chutney, sambar, and a variety of other chutneys.
- Popular Meal: Also enjoyed as a snack or light meal throughout the day.
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Versatility:
- Customization: The basic mix allows for some customization; you can add finely chopped vegetables or spices to the batter for extra flavor.
- Serving Suggestions: Serve hot with chutneys, sambar, or a dollop of ghee for a complete meal experience.
Nutritional Information Per 100g:
- Energy : 334k cal
- Protein : 11g
- Carbohydrate : 68g
- Saturated fat : 2g
- Sodium : 1570mg
Ingredients :
- Rice flour
- Urad dal flour
- Salt
- Raising agents
- Citric acid
- Sodium bicarbonatel
- Fenugreek powder
- Acidity regulator
Origin : India
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