Fresh Yellow Plantain

About Product

Fresh yellow plantain is a starchy, low-sugar fruit that is commonly used in Caribbean and Latin American cuisine. It has a thick, green-yellow skin that turns black as it ripens and a sweet, creamy flesh that is often cooked before eating. Yellow plantains are a good source of dietary fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. They can be boiled, fried, baked, or grilled and are commonly used in dishes such as tostones, mofongo, and plantain chips. When selecting fresh yellow plantains, look for ones that are firm and have no soft spots or blemishes on the skin. Ripe plantains will have a slightly sweet aroma and a blackened skin.

Ingredients:

100% of Fresh Yellow Plantain

Origin : India