Fresh Wood Apple

About Product

Wood apple, also known as "bael" in India, is a tropical fruit native to Southeast Asia. It has a hard, woody shell that must be cracked open to reveal the pulp inside. The pulp has a unique flavor that is described as sweet, tangy, and aromatic, with a slightly gritty texture. It is commonly used in traditional Indian and Ayurvedic medicine for its various health benefits. Wood apple is also used to make drinks, jams, and chutneys in South Asian cuisine.