Fresh Tapioca Cassava

About Product

Fresh tapioca, also known as cassava, is a starchy root vegetable that is native to South America but is now widely cultivated in tropical regions worldwide. It has a rough, brown outer skin with white or yellowish flesh inside that is high in carbohydrates and low in protein. Tapioca is commonly used to make tapioca pudding, a dessert made by boiling tapioca pearls in milk or water with sugar and flavorings. Tapioca is also used as a thickening agent in soups, stews, and gravies, and is a common ingredient in gluten-free baking. It is a good source of energy and contains some minerals and vitamins, including folate, vitamin C, and potassium. However, it should be prepared properly before consumption as the raw root contains cyanide which can be toxic.

Ingredients :

• 100% Fresh Tapioca

Origin : India