Fresh Green Brinjal

About Product

Fresh green eggplant, also known as Thai eggplant or green brinjal, is a small, round or oblong-shaped vegetable that is commonly used in Southeast Asian cuisine. It is typically green or greenish-white in color with a firm and slightly bitter flesh. Green eggplant is a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin K, and potassium. It is often used in curries, stews, and stir-fries, and can be grilled, roasted, or fried as a side dish or appetizer.

Ingredients:

100% Fresh Egg plant

Origin: Thailand