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Everest Momo Masala 100g

Everest Momo Masala 100g

Regular price 8zł
Sale price 8zł Regular price
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Vendor

Everest

Type

spices

SKU

Estimated delivery 2–3 days

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About Product

  1. Ingredients: The spice blend likely includes a combination of various spices such as cumin, coriander, black pepper, fenugreek, cardamom, cloves, and other aromatic ingredients. The specific blend is formulated to complement the taste of momos.

  2. Flavor Profile: Everest Momo Masala is designed to provide a distinctive and flavorful taste that enhances the overall experience of momos. It may have a balance of savory, spicy, and aromatic notes.

  3. Usage: The masala is intended to be used as a seasoning for momos. It can be sprinkled or mixed with the filling of the dumplings or added to the dipping sauce for an extra burst of flavor.

  4. Ready-to-Use: Everest Momo Masala is likely a ready-to-use spice blend, eliminating the need for individuals to gather and measure individual spices. This convenience makes it easier for users to prepare momos with an authentic flavor.

  5. Versatility: While primarily designed for momos, the masala might also be suitable for enhancing the flavor of other dishes or snacks.

  6. Quality Assurance: Everest is known for its commitment to quality, and the Momo Masala is likely made with fresh and high-quality spices.

  7. Packaging: The masala is typically packaged in a sealed container, providing details about the ingredients, usage instructions, and any additional information.

Usage Instructions (General):

  • Sprinkle Everest Momo Masala over the momo filling before wrapping or mixing it into the dipping sauce for added flavor.
  • Adjust the quantity based on personal taste preferences.

Nutritional Information Per 100g:

  • Calories : 325k cal
  • Fat: 9.42g
  • Saturated fat : 0.93g
  • Carbohydrates :47.15g
  • Sugar:0.86g
  • Protein : 12.43g
  • Salt:5.804g

Ingredients :

  • Coriander
  • Chilli
  • Cassia leaf
  • Cumin
  • Dried ginger
  • Black pepper
  • Fenugreek
  • Garlic
  • Turmeric
  • Clove
  • Black cardamom
  • Cassia bark
  • Fennel
  • Lodised salt
  • Citric acid

Origin : India

 

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