About Product
Everest Rasam Powder is a popular spice blend used in South Indian cuisine to make the tangy and spicy rasam soup. Made from a blend of roasted and ground spices, such as coriander, cumin, red chili, black pepper, and curry leaves, this spice mix adds a unique flavor and aroma to the dish. Everest Rasam Powder is a convenient way to make delicious rasam soup at home, and it can also be used to add flavor to other dishes.
Nutritional Information Per 100g:
- Calories : 347k cal
- Fat: 8.91g
- Saturated fat : 1.1g
- Carbohydrates :61.8g
- Sugar:7.05g
- Protein : 11.69g
- Salt:4.23g
Ingredients :
- Salt
- Coriander
- Dried mango
- Chilli
- Cumin
- Cassia leaf
- Mint leaf
- Pomegranate seed
- Mustard
- Clove
- Black pepper
- Fennel
- Dried ginger
- Salt
- Nutmeg
- Mace
- Caraway
- Black cardamom
- Turmeric
Origin : India
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