Eastern Chhole/ Chana Masala 100g

Eastern Chhole Masala 100g – Authentic North Indian Spice Mix for Perfect Chickpea Curry

Cook delicious, aromatic Punjabi-style chhole at home with Eastern Chhole Masala. Made from a carefully blended mix of roasted spices, this masala brings out the rich, spicy, and tangy flavours that define traditional chickpea curry.

Perfect for pairing with bhature, puri, rice, or chapati, this spice mix guarantees authentic taste and consistency with every use. Crafted from high-quality ingredients, Eastern ensures your homemade chhole rivals restaurant-style flavour and aroma.

Key Features

• Authentic North Indian chhole flavour

• Expertly blended for rich taste and aroma

• Adds perfect colour, spice, and tanginess

• Suitable for chhole, rajma, or other lentil curries

• No artificial colours or preservatives

• Easy to use for everyday cooking

Ingredients

Coriander, Red Chilli, Dry Mango Powder, Cumin, Black Pepper, Cinnamon, Clove, Cardamom, Bay Leaf, Ginger, Garlic, Turmeric, and Salt.

(Please check product packaging for complete and final ingredient details.)

Flavour Profile

• Medium spice level

• Tangy, spicy, and aromatic

• Deep, rich North Indian curry base

How to Use

1. Sauté onions, tomatoes, and ginger-garlic paste.

2. Add 1–2 tablespoons of Eastern Chhole Masala and cooked chickpeas.

3. Simmer until the curry thickens and becomes aromatic.

4. Garnish with coriander leaves and serve hot.

Perfect For

• Punjabi Chhole / Chana Masala

• North Indian thalis & lunch menus

• Pairing with bhature, puri, rice, or chapati

• Quick, flavourful home-cooked meals