hheda’s Soan Papdi Elaichi 240 g – Classic Indian Sweet with the Fragrance of Green Cardamom
Savor the authentic taste of India’s favorite traditional dessert with Chheda’s Soan Papdi Elaichi 240 g, a delicately crafted sweet made from premium gram flour (besan), pure ghee, and sugar, infused with the fragrant essence of green cardamom (elaichi).
This iconic Indian mithai features a light, flaky texture that melts instantly in your mouth, leaving behind a sweet, nutty, and aromatic flavor. Perfect for festivals, celebrations, or gifting, Chheda’s Soan Papdi Elaichi brings together the timeless charm of Indian sweets and the comforting aroma of cardamom in every bite.
Key Features & Benefits
Authentic Indian Mithai: Traditional Soan Papdi flavored with aromatic cardamom.
Flaky & Melt-in-the-Mouth Texture: Expertly crafted for a soft, delicate bite.
Premium Ingredients: Made with besan, ghee, and the finest spices.
Perfect for All Occasions: A delightful treat for festivals, gifting, and desserts.
100% Vegetarian: No artificial colors, preservatives, or additives.
Ingredients:
Gram Flour (Besan), Sugar, Ghee, Edible Vegetable Oil, Cardamom Powder, and Glucose Syrup.
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 520 kcal |
| Protein | 8 g |
| Total Fat | 28 g |
| – Saturated Fat | 9 g |
| Carbohydrates | 60 g |
| – Sugars | 40 g |
| Dietary Fiber | 1 g |
| Sodium | 60 mg |
Approximate values; may vary slightly depending on batch.
Serving Suggestions:
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Enjoy as a sweet dessert after meals.
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Serve during festivals, family gatherings, or special occasions.
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Pair with tea, coffee, or other Indian sweets.
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