Annam Spicy Chana Dall 175g

About Product

Embark on a flavorful journey with Annam Spicy Chana Dal, a delectable snack that combines the wholesome goodness of chana dal with a tantalizing blend of spices for an unforgettable taste experience. Whether enjoyed as a crunchy snack on its own or as a savory addition to your favorite dishes, this spicy chana dal is sure to delight your taste buds with its bold flavors and satisfying crunch.

Key Features:

1. Premium Quality Chana Dal: Annam Spicy Chana Dal is made from high-quality chana dal (split chickpeas), known for their nutty flavor and nutritional benefits. Sourced from trusted suppliers, each dal is carefully selected and processed to ensure superior quality and taste.

2. Irresistible Spice Blend: Infused with a special blend of aromatic spices, including cumin, coriander, red chili powder, and more, this spicy chana dal offers a perfect balance of heat and flavor. Each bite is bursting with savory goodness and a hint of zest, making it an addictive snack for spice enthusiasts.

3. Crunchy Texture: Roasted to perfection, Annam Spicy Chana Dal boasts a satisfyingly crunchy texture that adds a delightful contrast to its bold flavors. Whether eaten as a standalone snack or added to salads, chaats, or yogurt, its crispy texture makes every bite a crunchy delight.

4. Versatile Snack: From midday munching to party platters, Annam Spicy Chana Dal is a versatile snack that caters to a variety of occasions. Enjoy it as a guilt-free snack option between meals, or incorporate it into your culinary creations to add a spicy twist to your favorite dishes.

5. Wholesome and Nutritious: Rich in protein, fiber, and essential nutrients, chana dal is not only delicious but also nourishing. It provides a satiating snack option that helps keep you energized and satisfied throughout the day, making it a smart choice for health-conscious individuals.

Usage Instructions:

• Enjoy Annam Spicy Chana Dal straight out of the pack for a quick and satisfying snack.
• Sprinkle it over salads, chaats, or yogurt for an extra crunch and burst of flavor.
• Incorporate it into your cooking to add a spicy kick to dishes like curries, rice, and soups.