Annam Semiya Vermicelli

About Product

Annam Semiya Vermicelli. Made from the finest quality durum wheat, this thin and delicate pasta adds a delightful texture and flavor to a variety of dishes.

Key Features: 

Premium Quality: Crafted from durum wheat, known for its high protein content and superior texture. 

Thin and Delicate: The fine strands cook to perfection, absorbing flavors and sauces beautifully. 

Versatile Ingredient: Use it to create mouthwatering upma, kheer, pulao, and a range of delectable sweet and savory dishes. 

Quick and Easy: Annam Semiya Vermicelli cooks up in minutes, making it a convenient option for busy kitchens. 

Nutritious Choice: Packed with carbohydrates and essential nutrients, it's a wholesome addition to your meals.

Recipe Ideas:

Semiya Upma: A savory South Indian classic made with sautéed vermicelli, vegetables, and aromatic spices.

Semiya Pulao: A fragrant and flavorful dish where vermicelli takes center stage, paired with your favorite veggies and spices.

Semiya Kheer: Indulge your sweet tooth with this creamy and delicious dessert made from vermicelli, milk, and nuts.

Nutritional Information Per 100g:

• Calories : 332k cal
• Fat : 0.5g
• Saturated fat :0.1g
• Carbohydrates : 71.4g
• Sugar : 2.1g
• Protein : 10.04g
• Salt : 0.01g

Ingredients :

• Wheat flour

Origin : India