About Product
Annam Sarson Ka Saag is a popular Punjabi dish made from mustard greens and other leafy vegetables, typically served with makki ki roti (corn flatbread) and a dollop of butter. The dish is prepared by boiling and then pureeing the greens with a variety of spices, such as ginger, garlic, cumin, coriander, and garam masala. The resulting mixture is then simmered with onions and tomatoes to create a delicious and nutritious dish that is high in vitamins and antioxidants. Annam Sarson Ka Saag is a flavorful and hearty dish that is enjoyed throughout India and around the world.
Ingredients :
- Mustard leaves
- Spinach
- Onion
- Water
- Corn flour
- Oil
- Cream
- Salt
- Ginger
- Green chilli
- Clarified butter
- Garlic
- Kashmiri chilli powder
- Cumin powder
- Garam masala
- Salt
- Coriander powder
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