About Product
Sago small, also known as tapioca pearls, is a starchy substance extracted from the pith of the sago palm tree. Sago small is a popular ingredient in Southeast Asian cuisine and is commonly used in sweet and savory dishes, including desserts, puddings, and soups. It has a unique, chewy texture and a mild, slightly sweet flavor. Sago small is a gluten-free ingredient and is also low in fat and protein. This versatile ingredient can be used in a wide range of recipes, from traditional Malaysian and Indonesian dishes to modern fusion cuisine. Adding sago small to your diet can provide a source of carbohydrates, energy, and dietary fiber, and it is also easy to digest, making it a great option for those with digestive issues.
Nutritional Information Per 100g:
- Calories : 350k cal
- Protein : 0.2g
- Fat : 0.2g
- Saturated fat : .1g
- Carbohydrates : 85.5g
- Salt:0g
- Sugar : 0g
Ingredients :
- Tapioca pearls
Origin : India
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