Annam White Rice Flour 1.5kg

About Product

White rice flour is a type of flour made from ground white rice. White rice is a type of rice that has had the bran and the germ removed, leaving just the starchy endosperm. It is a staple ingredient in many cuisines around the world and is known for its mild, slightly sweet flavor and smooth, fine texture. White rice flour is similar in flavor and texture to regular rice flour, but it is slightly finer in texture. It is a good source of carbohydrates and is naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. White rice flour is commonly used in baking and cooking, and it can be used as a substitute for regular rice flour in a variety of recipes, including bread, cakes, and pastries.

Nutritional Information per 100gm:

• Energy: 357k cal
• Fat: 1.4 g
• Of which saturates: 0.4 g
• Carbohydrates: 80.1 g
• Of which sugars: 0.1 g
• Protein: 6.0 g
• Salt: 0.5 mg

Ingredients: White Rice

Origin: India

*Please note that these values may vary slightly depending on the specific brand and variety