Annam Odiyal Flour 250 g – Authentic Sri Lankan Flour for Traditional Dishes
Product Description:
Bring the authentic flavors of Sri Lanka to your kitchen with Annam Odiyal Flour 250 g, a traditional flour made from sun-dried and roasted yam (odiyal). Known for its distinct aroma, earthy flavor, and nutritional richness, odiyal flour is a staple in Sri Lankan Tamil cuisine, used to make healthy and traditional dishes such as odiyal kool, porridge, and pittu.
Key Features & Benefits
Authentic Sri Lankan Product: Prepared using traditional methods from pure odiyal root.
Rich in Nutrition: High in fiber, calcium, and natural carbohydrates for sustained energy.
100% Natural & Gluten-Free: No preservatives, chemicals, or additives.
Versatile in Use: Perfect for odiyal kool, pittu, porridge, or as a thickening agent.
Trusted Annam Quality: Hygienically packed to preserve freshness and purity.
Ingredients:
- 100% Pure Odiyal (Sun-Dried Yam) Flour
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 360 kcal |
| Protein | 4 g |
| Total Fat | 1 g |
| – Saturated Fat | 0.3 g |
| Carbohydrates | 78 g |
| – Sugars | 1 g |
| Dietary Fiber | 10 g |
| Calcium | 90 mg |
| Iron | 1.8 mg |
| Sodium | 15 mg |
Approximate values; may vary slightly depending on natural crop variation.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.
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