Annam Moraiyo (Samo) Flour 500g

About Product

Moraiyo, also known as samo or moringa flour, is a type of flour made from ground moringa seeds. Moringa is a tree native to India and is known for its high nutritional value. The seeds are rich in protein, fiber, and several vitamins and minerals, and they have a slightly nutty flavor. Moraiyo flour is typically used in traditional Indian dishes, such as laddoos and kachoris, and it can also be used in other baked goods and as a natural thickening agent in sauces and soups. In addition to its use in cooking, moraiyo flour is also believed to have medicinal properties and is sometimes used in traditional medicine.

Ingredients: Moraiyo Flour

Origin: India