About Product
Mung dal, also known as moong dal, is a type of lentil that is commonly used in Indian cuisine. It is a small, green legume that is highly nutritious and packed with protein, fiber, and essential vitamins and minerals. Mung dal is easy to cook and can be used in a variety of dishes, including soups, stews, and curries. Its mild, nutty flavor makes it a versatile ingredient that can be paired with a wide range of spices and herbs. Adding mung dal to your diet can provide numerous health benefits, including improved digestion, increased energy, and enhanced immunity.
Nutritional Information Per 100g:
- Calories: 347 kcal
- Protein: 24g
- Fat: 1.2g
- Carbohydrates: 63g
- Fiber: 16g
- Sugar: 2.6g
- Calcium: 132mg
- Iron: 6.7mg
Ingredients:
- Moong dal
Origin : India
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