Annam Kolhapuri Jaggery

About Product

Kolhapuri jaggery, also known as Gul or Gud in the local language, is a type of jaggery made in the Kolhapur district of Maharashtra, India. It has a distinct earthy and smoky flavor, which comes from the traditional method of processing the sugarcane juice in iron vessels over wood-fired stoves. The iron vessels and wood fire give the jaggery its characteristic dark brown color and unique flavor.Kolhapuri jaggery is a popular sweetener in Maharashtra and is used in a variety of traditional dishes such as Puran Poli, a sweet flatbread stuffed with a sweet lentil filling. It is also used in tea, coffee, and other beverages as a natural sweetener.

Nutritional Information Per 100g:

• Calories : 380k cal
• Protein : 0.4g
• Fat : 0.1g
• Saturated fat : 0g
• Carbohydrates : 95g
• Salt:0g
• Sugar : 95g
  

Ingredients :

• Sugar Cane

Origin : India