indulge in the rich, earthy sweetness of Annam Kithul Jaggery, a traditional natural sweetener made from the pure sap of the Kithul palm (Caryota urens). Hand-harvested and carefully processed using age-old methods, this dark, caramel-like jaggery is a healthier alternative to refined sugar.
Renowned in Sri Lankan and South Indian cuisines, Kithul Jaggery is perfect for sweetening your tea, enhancing desserts, or adding depth to curries and sauces. It’s packed with natural minerals and antioxidants, making it a delicious and nourishing choice.
Essential Qualities
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100% natural and unrefined
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No additives or preservatives
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Rich, smoky flavor with hints of molasses
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Sourced from sustainably harvested Kithul palms
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Ideal for traditional recipes, baking, and beverages
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