Annam Jowar Flour 500g

About Product

Jowar flour, also known as sorghum flour, is a gluten-free flour made from whole grain sorghum. It is a popular ingredient in Indian cuisine and is commonly used to make roti, bhakri, and other traditional dishes. Jowar flour is high in dietary fiber, protein, and essential nutrients like iron and B-complex vitamins, making it a healthy choice for those looking to improve their digestive health and overall well-being. It is also a low glycemic index food, making it a good choice for managing blood sugar levels. With its neutral flavor and versatile texture, jowar flour can be easily customized to suit a variety of taste preferences and dietary needs.

Nutritional Information Per 100g:

• Calories : 368k cal
• Total fat:4.8g
• Saturated fat:0.9g
• Carbohydrates :70.7g
• Sugar:1.9g
• Protein :10.4g
• Salt:0.01g

Ingredients:

• Jowar

Origin : India