Annam Idly Chilli Powder 200g – Traditional South Indian Chutney Powder for Idli & Dosa
Add authentic South Indian flavour to your breakfast with Annam Idly Chilli Powder, a classic chutney podi made from roasted lentils, red chillies, and aromatic spices. This coarsely ground spice mix delivers the perfect balance of heat, nuttiness, and aroma, making everyday idli and dosa meals more delicious and satisfying.
Traditionally enjoyed mixed with gingelly oil or ghee, Annam Idly Chilli Powder is a must-have pantry staple for lovers of South Indian cuisine.
Key Features
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Authentic South Indian idly chilli powder (podi)
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Made with roasted lentils & red chillies
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Rich, nutty aroma with balanced spice
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Perfect accompaniment for idli, dosa, uttapam & vada
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No artificial colours or preservatives
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Hygienically packed for freshness
Ingredients
Roasted Bengal Gram, Urad Dal, Red Chilli, Sesame Seeds, Curry Leaves, Asafoetida, Salt, and traditional spices.
Nutritional Information (Approx. per 100g)
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Energy: ~420 kcal
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Protein: ~18 g
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Fat: ~20 g
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Carbohydrates: ~45 g
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Dietary Fibre: ~10 g
(Values may vary slightly by batch.)
How to Use
Mix 1–2 teaspoons of Annam Idly Chilli Powder with gingelly oil or ghee.
Serve as a dip with hot idlis or crispy dosas.
Can also be sprinkled over rice, sandwiches, or snacks for extra flavour.
Perfect For
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Idli, dosa, vada & uttapam
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Quick South Indian breakfasts
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Travel-friendly traditional accompaniment
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Lovers of spicy, aromatic podi
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