About Product
Bajra rava, also known as pearl millet semolina, is a type of coarse flour made from the dried and ground seeds of the pearl millet plant. Bajra is a highly nutritious grain that is widely consumed in many parts of India and Africa. Bajra rava is commonly used in Indian cuisine to make dishes like upma, khichdi, and porridge, and is a popular alternative to wheat flour for those who follow a gluten-free diet. Whether you're looking to incorporate more whole grains into your diet or simply want to explore new flavors and textures, bajra rava is a nutritious and versatile ingredient to consider.
Ingredients:
- Bajra
Origin : India
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