About Product
Garlic pickle is a spicy and tangy condiment made by pickling garlic cloves in a blend of aromatic spices and vinegar or lemon juice. The recipe may vary slightly depending on the region and personal preferences, but typically includes ingredients such as garlic, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, salt, and oil. The garlic cloves are first peeled and then fried in oil along with the spices before being mixed with the vinegar or lemon juice to create the pickle. It is commonly served as a side dish with rice, roti or any Indian bread. Garlic pickle is known for its pungent, bold flavor and is popular in South Indian cuisine.
Nutritional Information Per 100g:
- Calories : 275k cal
- Protein : 5g
- Fat : 20g
- Saturated fat :3g
- Carbohydrates : 15g
- Fibre : 5g
Ingredients :
- Garlic
- Rapeseed oil
- Salt
- Acectic acid
- Red chilli
- Fennel
- Fenugreek
- Mustard
- Turmeric
- Cumin seeds
- Nigella seeds
Origin : India
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