Ajwain, also known as carom seeds, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. The seeds have a pungent, bitter flavor with notes of thyme and are often used to add a distinct aroma and flavor to savory dishes such as curries, stews, and soups. In addition to its culinary uses, ajwain is also known for its potential health benefits, including its ability to aid digestion, relieve pain and inflammation, and improve respiratory health. Whether you're a professional chef or a home cook, ajwain is a versatile spice that can add a unique flavor and aroma to a variety of dishes, while also supporting overall health and wellness.
Nutritional Information Per 100g:
- Calories: 305 kcal
- Protein: 16.0 g
- Carbohydrates: 43.0 g
- Sugar:0 g
- Fat: 8g
Ingredients :
- Carom seeds
Origin : India
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