Taj Indian Spices Dal Makhani Masala 50g

About Product

Taj Indian Spices Dal Makhani Powder is a specialized spice blend designed to help prepare the classic Indian dish, Dal Makhani. Here are its typical features:

1. *Flavor Profile*: It combines a mix of spices that deliver the rich, creamy, and slightly smoky flavor characteristic of traditional Dal Makhani.
2. *Ingredients*: Common ingredients include dried ginger, garlic, tomatoes, chili, cumin, coriander, fenugreek, and other spices, blended in precise proportions.
3. *Convenience*: Offers an easy and quick way to prepare Dal Makhani without needing to measure out and mix individual spices.
4. *Aroma*: Provides a strong, inviting aroma that enhances the overall sensory experience of the dish.
5. *Quality*: Made from high-quality spices to ensure freshness and potency.
6. *Usage*: Typically added to cooked lentils (usually black gram) and kidney beans, along with butter or cream, to complete the dish.
7. *Packaging*: Available in various sizes, often in resealable packaging to maintain freshness and flavor over time.
8. *Versatility*: While primarily used for Dal Makhani, it can also be adapted for other lentil dishes and gravies.