SIG Classic Indian Panjiri Ladoos 300g – Traditional North-Indian Sweet with Pure Desi Ghee
Indulge in the wholesome richness of SIG Classic Indian Panjiri Ladoos 300 g, a traditional North-Indian delicacy made from roasted wheat flour, desi ghee, dry fruits, and aromatic spices. Each ladoo is crafted to perfection — offering a nutty, slightly crunchy texture and melt-in-the-mouth flavor that reminds you of homemade goodness.
A time-honored recipe passed down through generations, Panjiri Ladoos are not just delicious but also nutrient-dense and energizing, traditionally enjoyed during winter months and postpartum care for their warming properties.
Key Features & Benefits
Authentic Indian Recipe: Traditional Panjiri Ladoos made with roasted wheat flour, ghee, and dry fruits.
Rich in Energy & Nutrition: Packed with protein, fiber, and healthy fats from nuts and ghee.
Made with Pure Desi Ghee: Ensures authentic flavor and rich aroma in every bite.
No Artificial Preservatives or Colors: 100 % vegetarian and hygienically prepared.
Perfect for Festivals & Everyday Snacking: Ideal for gifting or enjoying at tea-time.
Ingredients:
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Wheat Flour, Sugar, Pure Desi Ghee, Almonds, Cashews, Raisins, Edible Gum (Gond), Coconut, Cardamom, and Poppy Seeds.
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 520 kcal |
| Protein | 9 g |
| Total Fat | 28 g |
| – Saturated Fat | 6 g |
| Carbohydrates | 58 g |
| – Sugars | 36 g |
| Dietary Fiber | 2 g |
| Sodium | 20 mg |
| Calcium | 30 mg |
| Iron | 1.5 mg |
Approximate values; may vary slightly based on natural ingredients.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Refrigeration recommended after opening. Consume within 5–7 days of opening for best freshness.
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