About Product
Korma masala is a blend of spices commonly used in Indian cuisine to make korma, a creamy and flavorful dish typically made with meat or vegetables. The exact composition of the spice blend can vary depending on the region and the cook's preferences, but it usually results in a rich and complex flavor profile with a subtle balance of sweet and savory notes. It can be served with rice, naan bread, or other flatbreads, and is often garnished with fresh herbs, such as cilantro or mint, to add a fresh and aromatic touch.
Nutritional Information Per 100g:
- Calories : 250k cal
- Protein : 20g
- Fat : 10g
- Saturated fat : 0g
- Carbohydrates : 30g
- Salt:10g
- Sugar : 0g
Ingredients
- Coriander seeds
- Cumin seeds
- Cardamom pods
- Cloves
- Cinnamon sticks
- Black peppercorns
- Bay leaves
- Nutmeg
- Mace
- Fennel seeds
- Star anise
- Red chili powder
- Turmeric powder
Origin : India
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