About Product
Haleem Masala mix is a blend of spices commonly used in South Asian and Middle Eastern cooking to make a dish called "Haleem." The mix typically contains a combination of ground spices such as cumin, coriander, cinnamon, cardamom, black pepper, turmeric, and sometimes chili powder or paprika. The spices are mixed together and then added to a mixture of slow-cooked meat (usually beef or lamb), lentils, and wheat to create a thick and hearty stew-like dish. The dish is typically garnished with fried onions, lemon juice, and fresh herbs such as coriander leaves.
Nutritional Information Per 100g:
- Calories : 290k cal
- Protein : 10g
- Fat : 10g
- Saturated fat : 0g
- Carbohydrates : 40g
- Salt:13000mg
- Sugar : 0g
Ingredients:
- Salt
- Red chilli
- Turmeric
- Black pepper
- Curry leaf
- Coriander
- Nigella
- Cumin
- Green cardamom
- Bay leaf
- Black cumin
- Clove
- Ginger
- Garlic
Origin: Pakistan
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