PATAK'S Vindaloo Paste 283g

Patak’s Vindaloo Paste 283g – Hot & Tangy Goan-Style Curry Paste

Turn up the heat with Patak’s Vindaloo Paste, inspired by the bold flavours of traditional Goan cuisine. This ready-to-use paste blends chilli, garlic, vinegar, and aromatic spices to create a fiery, tangy curry with deep, punchy flavour—perfect for spice lovers.

Ideal for pork, chicken, lamb, prawns, or vegetables, Patak’s Vindaloo Paste makes it easy to cook a restaurant-style vindaloo at home with consistent results every time.

Key Features

• Authentic Goan-style vindaloo flavour

• Hot & tangy profile with vinegar and garlic notes

• Ready-to-use paste for quick cooking

• Ideal for meat, seafood, or vegetable curries

• No artificial colours or flavours

• 100% vegetarian

• Trusted quality from Patak's

Ingredients

Water, Tomato Purée, Sunflower Oil, Chilli Powder, Garlic Purée, Spices (including Coriander, Cumin), Vinegar, Salt, Sugar, Acidity Regulator (Lactic Acid).

(Please refer to the product packaging for the complete and final ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~140 kcal

• Fat: ~9 g

• Carbohydrates: ~11 g

• Sugars: ~6 g

• Protein: ~2 g

• Salt: ~2 g

(Values may vary slightly by batch.)

How to Use

Fry Patak’s Vindaloo Paste in oil until aromatic.
Add meat, seafood, or vegetables and coat well.
Add water and simmer until tender and richly spiced.
Serve hot with basmati rice, naan, or bread.

Perfect For

• Chicken, pork, or lamb vindaloo

• Spicy seafood curries

• Indian dinner nights

• Lovers of hot & tangy flavours