PATAK'S Madras Paste 283g

Patak’s Madras Paste 283g – Spicy South Indian–Style Curry Paste with Bold Flavour

Bring the heat and depth of South Indian Madras curry to your kitchen with Patak’s Madras Paste. This rich, ready-to-use paste combines tomatoes, chilli, and aromatic spices to create a robust, warming curry with a medium-to-hot spice level and deep colour.

Perfect for chicken, lamb, vegetables, paneer, or lentils, Patak’s Madras Paste makes it easy to prepare a restaurant-style curry at home—full of flavour, balance, and authentic character.

Key Features

• Authentic Madras-style curry flavour

• Medium-to-hot spice level with rich aroma

• Tomato-based paste with blended spices

• Ready to use for quick, consistent cooking

• Ideal for meat, veg & lentil curries

• No artificial colours or flavours

• 100% vegetarian

• Trusted quality from Patak's

Ingredients

Water, Tomato Purée, Onion, Sunflower Oil, Chilli Powder, Spices (including Coriander, Cumin, Turmeric), Ginger Purée, Garlic Purée, Salt, Sugar, Acidity Regulator (Lactic Acid).

(Please refer to the product packaging for the complete and final ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~145 kcal

• Fat: ~9 g

• Carbohydrates: ~11 g

• Sugars: ~6 g

• Protein: ~2 g

• Salt: ~1.9 g

(Values may vary slightly by batch.)

How to Use

Fry Patak’s Madras Paste in oil until aromatic.
Add chicken, meat, vegetables, paneer, or lentils and coat well.
Add water or coconut milk and simmer until cooked through.
Serve hot with basmati rice, naan, or paratha.

Perfect For

• Chicken or lamb Madras

• Spicy vegetable or paneer curries

• Indian dinner nights

• Lovers of bold, warming flavours