About Product
National Sindhi Biryani Masala is a spice mix designed to help you prepare the traditional Sindhi-style biryani with ease. Here are the notable features of this product:
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Primary Ingredients:
- Spices and Herbs: A blend of high-quality spices including cumin, coriander, red chili, turmeric, cardamom, cloves, cinnamon, black pepper, and bay leaves.
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Flavor Profile:
- Rich and Aromatic: Offers a complex blend of spices that result in a rich, aromatic, and flavorful biryani.
- Balanced Heat: Provides a moderate level of spiciness typical of Sindhi biryani.
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Culinary Uses:
- Biryani Preparation: Specifically designed for making Sindhi biryani, enhancing both vegetarian and non-vegetarian versions.
- Rice Dishes: Can be used to flavor other rice dishes, including pulao and fried rice.
- Meat Marinades: Works well as a spice blend for marinating meats like chicken, lamb, or beef before cooking.
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Preparation Instructions:
- Step-by-Step Recipe: Typically, the packaging includes a recipe with step-by-step instructions on how to prepare Sindhi biryani.
- Easy to Use: Simplifies the process of making biryani by providing a pre-mixed spice blend, eliminating the need to measure individual spices.
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Nutritional Benefits:
- Natural Ingredients: Made from a blend of natural spices, providing the health benefits associated with each spice.
- No Artificial Additives: Generally free from artificial colors, flavors, and preservatives, though it's important to check the packaging for specific details.
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Packaging:
- Airtight Packaging: Ensures the freshness and potency of the spices.
- Various Sizes: Available in different sizes to suit various needs, from small packets for individual use to larger boxes for families or frequent use.
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Storage:
- Cool, Dry Place: Should be stored in a cool, dry place away from direct sunlight to maintain its quality.
- Airtight Container: After opening, it's best to store the masala in an airtight container to keep it fresh and prevent moisture from affecting it.
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Quality Control:
- High Standards: Produced under strict quality control measures to ensure purity and consistency.
- Free from Harmful Additives: Typically free from artificial colors, flavors, and preservatives, though it's essential to check the packaging for specific details.
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Dietary Considerations:
- Vegetarian-Friendly: Suitable for vegetarian diets.
- Gluten-Free Options: Some biryani masalas may be gluten-free, but it is important to verify the label for gluten-free certification if needed.
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Versatility:
- Customizable: Can be adjusted by adding extra ingredients or spices to suit personal taste preferences.
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Serving Suggestions:
- Garnishes: Serve biryani with garnishes like fried onions, fresh coriander, mint leaves, and boiled eggs.
- Accompaniments: Pair with raita (yogurt sauce), salad, or pickles for a complete meal.
Nutritional Information Per 100g;
- Energy : 668k cal
- Fat : 3.9
- Saturates : 0.9g
- Carbohydrates : 25.0g
- Sugars : 13.0
- Protein : 3.6
- Salt : 34.9g
Ingredients :
- Salt
- Red chilli
- Dried plum
- Sugar
- Cinnamon
- Garlic
- Turmeric
- Mango powder
- Clove
- Black pepper
- Acidity regulator
- Cardamom
- Cumin seeds
Origin : Pakistan
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