National Mutton Biryani Masala 39g(2 packs)

National Mutton Biryani Masala is a spice blend specifically crafted to help you prepare a flavorful and aromatic mutton biryani with ease. Here are the notable features of this product:

1. Primary Ingredients:

   • Spices and Herbs: A carefully selected mix of spices such as cumin, coriander, red chili, turmeric, cardamom, cloves, cinnamon, black pepper, and bay leaves.
   • Other Ingredients: Often includes dried garlic, ginger, and onions to enhance the overall flavor profile.

2. Flavor Profile:

   • Rich and Savory: Offers a complex, rich, and savory taste, characteristic of traditional mutton biryani.
   • Balanced Spiciness: Provides a moderate level of heat, suitable for a wide range of palates.

3. Culinary Uses:

   • Mutton Biryani: Specifically designed for making traditional mutton biryani, enhancing the flavors of the meat and rice.
   • Other Rice Dishes: Can be used in other rice dishes like pilafs or as a general spice mix for various meat-based dishes.
   • Meat Marinades: Works well as a marinade for mutton, lamb, or goat, adding depth and complexity to the meat.

4. Preparation Instructions:

   • Step-by-Step Recipe: The packaging usually includes a detailed recipe with instructions on how to prepare mutton biryani, making it accessible for home cooks.
   • Ease of Use: Simplifies the cooking process by providing a pre-mixed blend of spices, eliminating the need to measure and mix individual spices.

5. Nutritional Benefits:

   • Natural Ingredients: Made from natural spices that offer various health benefits, such as anti-inflammatory properties and aiding digestion.
   • No Artificial Additives: Generally free from artificial colors, flavors, and preservatives, although it's important to check the packaging for specific details.

6. Packaging:

   • Airtight Packaging: Ensures the freshness and potency of the spices.
   • Various Sizes: Available in different sizes to cater to different needs, from small packets for single meals to larger boxes for families or frequent use.

7. Storage:

   • Cool, Dry Place: Should be stored in a cool, dry place away from direct sunlight to maintain its quality and shelf life.
   • Airtight Container: After opening, it's best to transfer the masala to an airtight container to keep it fresh and prevent clumping.

8. Quality Control:

   • High Standards: Produced under stringent quality control measures to ensure purity, safety, and consistent quality.
   • Free from Harmful Additives: Typically free from artificial colors, flavors, and preservatives, though it's essential to verify the packaging for specific details.

9. Dietary Considerations:

   • Suitable for Various Diets: While designed for mutton biryani, it can be used in vegetarian or other non-vegetarian dishes as well.
   • Gluten-Free Options: Some biryani masalas may be gluten-free, but it is important to check the label for gluten-free certification if needed.

10. Versatility:

    • Customizable: Can be adjusted by adding additional spices or ingredients to suit personal taste preferences.

11. Serving Suggestions:

    • Garnishes: Serve biryani with garnishes such as fried onions, fresh coriander, mint leaves, and boiled eggs.
    • Accompaniments: Pair with raita (yogurt sauce), salad, or pickles for a complete and balanced meal.

Nutritional Information Per 100g;

• Energy : 176k cal
• Fat : 2.4g
• Saturates : 0.6g
• Carbohydrates : 34.0g
• Sugars : 21.0
• Protein : 3.0
• Salt : 36.3g

Ingredients :

• Salt
• Red chilli
• Dried plum
• Onion
• Garlic
• Turmeric
• Cinnamon
• Mango powder
• Clove
• Bay leaves
• Ginger
• Black pepper
• Acidity regulator
• Cardamom
  

Origin : Pakistan